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INGREDIENTS
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1 1/2 cups sliced almonds
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2 1/4 cups all-purpose flour
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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3 sticks unsalted butter, softened
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1 cup plus 2 tablespoons granulated sugar
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1 cup plus 2 tablespoons light brown sugar
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2 eggs
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2 teaspoons pure vanilla extract
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2 1/4 cups rolled oats
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1 1/2 cups dried cranberries
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3/4 pound bittersweet or semisweet chocolate, cut into 1/3-inch pieces
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4 pints vanilla ice cream, softened slightly