Oatmeal Chocolate Chip Cookies with Red Lentils
INGREDIENTS
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Oatmeal Chocolate Chip Cookies with Red Lentils
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Prep Time: 10 Minutes
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Total time: 25 Minutes
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Servings: 18
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In these crisp-edged, cakey cookies, lentils cleverly disguise themselves as oats - no one will ever guess they’re in there, bumping up protein and fibre. With only 1/2 cup of brown sugar, they're considerably lower in sugar than most cookies, and
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Ingredients
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1/4 cup (60 mL) dry split red lentils
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1/4 cup (60 mL) butter, at room temperature
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1/4 cup (60 mL) canola oil
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1/2 cup (125 mL) packed dark brown sugar
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1 large egg
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1 tsp (5 mL) vanilla
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3/4 cup (175 mL) all-purpose flour
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3/4 cup (175 mL) old-fashioned or quick oats
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1 tsp (5 mL) baking soda
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1/2 tsp (2 mL) cinnamon
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1/4 tsp (1 mL) salt
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3/4 cup (175 mL) chocolate chips or dark chocolate, raisins or dried cranberries
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