Oatmeal-Chocolate Chip Cookie Pizza
"From the moment in 1930 that restaurateur Ruth Wakefield invented the chocolate chip cookie — that's her iconic recipe on the back of the Nestle Toll House package — bakers have played with the proportions and fiddled with the formula. Including us — our 1957 riff on Wakefield's recipe calls for cornflakes, and the cookie here replaces a cup of the flour with oats to make the edge crisp yet keep the center chewy. Supersizing the cookie to pizza proportions is faster — and more fun — than dropping the dough by the spoonful...."
INGREDIENTS
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3/4 all-purpose flour
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1/4 baking soda
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1/4 salt
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6 butter or margarine
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1/3 packed brown sugar
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1/3 granulated sugar
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1 egg
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1 vanilla extract
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1 old-fashioned oats
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3/4 semisweet chocolate chips
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1/2 walnuts
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