INGREDIENTS
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1/2 cup quick cooking oatmeal
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3/4 cups boiling water
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1/2 cup sugar
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1/2 cup brown sugar
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2/3 cups flour
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1/2 tsp salt
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1/2 tsp baking soda
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1 egg
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1/4 cup of shortening
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Coconut Pecan Frosting:
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3 tbsp melted butter
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1/3 cup brown sugar
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1/2 cup sweetened shredded coconut
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1/2 cup chopped nuts
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2 tbsp milk
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1/2 tsp vanilla
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