Real Recipes From Real Home Cooks ®
Oatmeal Cake With A Broiled Coconut-Pecan Topping
INGREDIENTS
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For the cake:
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1 cup quick cooking oats
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1 cup hot water
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1 3/4 cup all-purpose flour
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1 tsp baking soda
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1 tsp ground cinnamon
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1/2 tsp salt
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1/4 tsp ground nutmeg
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1/2 cup butter, softened
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1/3 cup evaporated milk
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1 cup light brown sugar, packed
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3/4 cup granulated sugar
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2 large eggs
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2 tsp pure vanilla extract
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Broiled Coconut-Pecan Topping:
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2 cup sweetened flaked coconut
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1 1/2 cup roughly chopped pecans or walnuts
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1 cup light brown sugar, packed
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1/2 cup butter, melted
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3 Tbsp evaporated milk
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1 tsp pure vanilla extract
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1/4 tsp ground cinnamon
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