""A delicious, lightly spiced oatmeal cake with a coconut caramel nut topping."..."
INGREDIENTS
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1 1/4 cups boiling water
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1 cup quick-cooking oats
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1/2 cup butter
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1 cup white sugar
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1 cup packed brown sugar
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2 Eggs Large White
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1 teaspoon ground cinnamo
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1 teaspoon baking soda
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1 1/2 teaspoons salt
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1 1/3 cups all-purpose flour
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1/2 cup butter
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1 cup packed brown sugar
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4 tablespoons evaporated milk
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1 cup flaked coconut
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1 cup chopped walnuts