INGREDIENTS
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1 1/2 cup quick cooking oats
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1 1/4 cups boiling water
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1/2 cup butter, softened
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1 cup packed light brown sugar
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3/4 cup granulated sugar
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3 eggs
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1 teaspoon vanilla extract
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3/4 cup all-purpose flour
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3/4 cup whole wheat flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 1/2 teaspoons cinnamon
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1/2 teaspoon nutmeg
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1/2 cup butter
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1 1/3 cups packed light brown sugar
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1/2 cup half-and-half
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1 1/2 cups coconut
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1 1/2 cups chopped pecans
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1/2 teaspoon vanilla extract