INGREDIENTS
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1½ cups rolled oats, divided
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1 cup boiling water
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¼ cup room temperature water
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2 tbsp. + 1 tsp. agave nectar (or honey), divided
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2 tsp. instant yeast
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1½ cups buttermilk, at room temperature
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½ cup extra virgin olive oil
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2½ cups whole wheat flour
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2½ cups all-purpose flour
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2 tsp. salt