"These are denser than my ordinary whole wheat buttermilk pancakes Make up a batch, freeze them in packets of three, and thaw in the microwave for a quick, substantial breakfast...."
INGREDIENTS
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1/2 cup rolled oats
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1/2 cup low-fat milk
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1 cup whole wheat flour
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1/2 cup unbleached all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 tablespoon sugar
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1/4 teaspoon salt
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2 large eggs
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1 1/2 cups buttermilk
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1 teaspoon vanilla extract
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3 tablespoons canola oil
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1 cup fresh or frozen blueberries