"Lynette Rens of Maynard, Minnesota sent us these over-the-top brownie bars. They were chocolatey and delicious, and our tasting panel absolutely loved them!..."
INGREDIENTS
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3/4 cup shortening
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1-1/2 cups sugar
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2 Eggland's Best Eggs
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2 teaspoons vanilla extract
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1 cup all-purpose flour
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1 cup quick-cooking oats
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1/4 cup baking cocoa
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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1/2 cup chopped walnuts
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FROSTING:
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1 cup sugar
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1/3 cup fat-free milk
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2 cups (12 ounces) semisweet chocolate chips
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5 tablespoons butter, cubed