INGREDIENTS
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3/4 cup coarsely chopped pecans
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1 cup old-fashioned rolled oats (do not use quick cooking or instant oats)
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1 cup all-purpose flour, spooned into measuring cup and leveled-off
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1/2 teaspoon baking powder
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1/8 teaspoon baking soda
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1/2 teaspoon salt
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1 stick (1/2 cup) unsalted butter, softened but still cool
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1 cup packed dark brown sugar
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1 large egg
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3/4 teaspoon vanilla extract
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3/4 cup raisins or currants