Oatmeal Banana Bread

Name: Oatmeal Banana Bread
Ingredients: 1 1/2 cups Bob’s Red Mill Organic Rolled Oats (plus 1 tablespoon for sprinkling on top (do not use instant oatmeal; quick oats will work in a pinch)); 1 cup Bob's Red Mill Organic Whole Wheat Flour; 1 teaspoon baking soda; 1/4 teaspoon baking powder; ½ teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1 1/2 cups mashed very ripe bananas (about 4 medium bananas); 2/3 cup honey or pure maple syrup; 4 tablespoons unsalted butter (melted); 1/4 cup milk; 3 tablespoons nonfat plain Greek yogurt; 2 large eggs; 1 teaspoon vanilla extract

"I used to think the stockpile of ripe bananas that’s ever on our counter accumulated by accident, but I know myself better than that now. I overbuy intentionally, because my subconscious is hoping the bananas will be about to go bad, and I’ll have no choice but to turn them into Oatmeal Banana Bread! This recipe is sponsored by Bob's Red Mill. This wholesome banana bread is perfect for busy, on-the-go mornings and happy afternoon snacks. It has a subtle, cozy amount of cinnamon, the banana flavor is pleasant an..."

INGREDIENTS

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1 1/2 cups Bob’s Red Mill Organic Rolled Oats (plus 1 tablespoon for sprinkling on top (do not use instant oatmeal; quick oats will work in a pinch))

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1 cup Bob's Red Mill Organic Whole Wheat Flour

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1 teaspoon baking soda

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1/4 teaspoon baking powder

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½ teaspoon ground cinnamon

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1/4 teaspoon kosher salt

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1 1/2 cups mashed very ripe bananas (about 4 medium bananas)

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2/3 cup honey or pure maple syrup

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4 tablespoons unsalted butter (melted)

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1/4 cup milk

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3 tablespoons nonfat plain Greek yogurt

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2 large eggs

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1 teaspoon vanilla extract

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