Oat Pan Rolls
"I've made so many of these delicious rolls that I think I could make them blindfolded! I always take about 200 of them to the senior citizens' dinner at our church. After shaping the rolls, you can freeze them, then just thaw and bake when you need them. -Debbie Johnson Centertown, Missouri..."
INGREDIENTS
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2 cups quick-cooking oats
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2/3 cup packed brown sugar
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1/4 cup butter, cubed
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1 tablespoon salt
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2-1/2 cups boiling water
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2 packages (1/4 ounce each) active dry yeast
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1/2 cup warm water (110° to 115°)
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5-1/2 to 6 cups all-purpose flour
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Additional butter, melted
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