Oat Brittle: Great as a Gift, or in Sticky Toffee Porridge and Other Desserts

Name: Oat Brittle: Great as a Gift, or in Sticky Toffee Porridge and Other Desserts
Ingredients: 4 oz (100 g) toasted oats (old fashioned, or whichever kind you prefer); 7 oz (200g) sugar; 3 oz (80 g) brown sugar; 5 oz water; 3 oz Golden Syrup (available in many UK shops and grocery stores or Amazon); 1 oz (28 g) butter; ⅛ tsp baking soda

Oat Brittle: Great as a Gift, or in Sticky Toffee Porridge and Other Desserts was pinched from <a href="http://christinascucina.com/2014/12/oat-brittle-great-idea-for-an-edible-gift-or-in-sticky-toffee-porridge-and-other-desserts.html" target="_blank">christinascucina.com.</a>

INGREDIENTS

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4 oz (100 g) toasted oats (old fashioned, or whichever kind you prefer)

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7 oz (200g) sugar

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3 oz (80 g) brown sugar

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5 oz water

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3 oz Golden Syrup (available in many UK shops and grocery stores or Amazon)

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1 oz (28 g) butter

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⅛ tsp baking soda

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