Oat Bread without Yeast

Name: Oat Bread without Yeast
Ingredients: 450 g/ 1 lb/ 3 ¾ cups all-purpose flour; 150 g/ 5.3 oz/ 1 2/3 cup rolled oats; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon fine sea salt; 1 ½ tablespoon granulated sugar; 400 g/ 14 oz/ 1 ¾ cup creamy yogurt (See note); 1 egg (medium Germany, large US)

"Super easy to make oat bread without yeast, just mix together a few ingredients and bake. No need to let the dough rise either...."

INGREDIENTS

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450 g/ 1 lb/ 3 ¾ cups all-purpose flour

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150 g/ 5.3 oz/ 1 2/3 cup rolled oats

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2 teaspoons baking powder

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1 teaspoon baking soda

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1 teaspoon fine sea salt

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1 ½ tablespoon granulated sugar

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400 g/ 14 oz/ 1 ¾ cup creamy yogurt (See note)

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1 egg (medium Germany, large US)

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