NY Style Crumb Cake Topped Cinnamon Rolls
INGREDIENTS
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For the brioche dough:
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1/4 cup warm water (filtered preferably)
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1/2 cup plus 2 tsp. granulated sugar, divided
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1 1/2 tsp. dried yeast
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1 tsp. vanilla extract
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2 eggs
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3/4 cup whole milk
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3 1/2 cups all-purpose flour
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1 tsp. salt
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For the filling:
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1/2 cup granulated sugar
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1/2 cup brown sugar
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2 tsp. cinnamon
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3 TBSP butter, softened
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8 TBSP unsalted butter, at room temperature, cut into dime sized pieces
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For the NY Style Crumb Topping:
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2/3 cup granulate sugar
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2/3 cup brown sugar
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1 1/2 tsp. ground cimmamon
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16 TBSP (2 sticks) unsalted butter, melted and still warm
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3 1/2 cups cake flour
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