"Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! —Mildred Eldred, Union City, Michigan..."
INGREDIENTS
•
20 large fresh mushrooms
•
3 tablespoons butter
•
1 small onion, chopped
•
1/4 cup dry bread crumbs
•
1/4 cup finely chopped pecans
•
3 tablespoons grated Parmesan cheese
•
1/4 teaspoon salt
•
1/4 teaspoon dried basil
•
Dash cayenne pepper