INGREDIENTS
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2 pounds boneless, skinless chicken breast halves
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4 lemons, sliced into 1/2-inch wedges
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24 8 inches wooden skewers
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2 tablespoons olive oil
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2 tablespoons fresh lemon juice
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1/2 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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24 sage leaves
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2 tablespoons honey
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6 tablespoons pine nuts, toasted