"Looking for a dessert recipe that has it all? This one is baked in a convenient 13x9-inch pan. It uses refrigerated sugar cookies, and it's loaded with favorite extras!..."
INGREDIENTS
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1 can (10 oz) deluxe salted mixed nuts (coarsely chop Brazil nuts)
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1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
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1 cup Hershey's® Bits O' Brickle® toffee bits
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1 1/2 cups Hershey's® milk chocolate baking chips
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1/3 cup Hershey's® butterscotch chips
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1/3 cup JIF® Creamy Peanut Butter
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1 cup coarsely chopped salted pretzels
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1 oz vanilla candy coating, chopped, or 2tablespoons Hershey's® premier white baking chips