INGREDIENTS
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Ingredients
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6 oz semi sweet chocolate chips
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2 tbsp agave nectar, all natural
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1 3/4 cup chopped hazelnuts , fine, skin removed (divided)
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6 oz dark chocolate bar, 70% to 85% cacoa , shaved or small chunks
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12 oz heavy whipping cream
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1 3/4 cup flaked unsweetened coconut (divided)