INGREDIENTS
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12 cups unsalted popped popcorn (from 1 microwave bag)
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1 cup salted cocktail peanuts
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1 cup light brown sugar
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1 stick unsalted butter
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1/4 cup light corn syrup
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1/8 teaspoon cream of tartar