INGREDIENTS
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3/4 cup vegetable shortening
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3 cups sugar, divided
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3 eggs
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6 bananas, mashed (about 2 cups)
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2 cups chopped pecans
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2 1/4 cups all-purpose flour
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6 tablespoons buttermilk
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1 1/4 teaspoons baking soda
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3 tablespoons butter
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1/4 cup milk
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1/2 teaspoon vanilla extract
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