INGREDIENTS
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Crust
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24 Nutter Butter Cookies, crushed
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6 Tbsp salted butter, melted
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Filling
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8 oz cream cheese, room temperature
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1 cup Marshmallow Fluff
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1/3 cup creamy peanut butter
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1 cup heavy cream
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12 Nutter Butter Cookies, crushed
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Topping
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1/2 cup heavy cream
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1 Tbsp powdered sugar
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1/4 cup creamy peanut butter, warmed and drizzled on top