"Prep Time: 6 hrs 30 mins | Inactive Time: 5 hrs 30 mins | Yield: 8 Servings My kids love this Nutter Butter Pie so much. I'm sure that yours..."
INGREDIENTS
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FOR THE CRUST:
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6 tbsp butter, melted
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1 16-ounces package Nutter Butter bars, crushed and divided
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FOR THE PIE:
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1 1/4 c creamy peanut butter, divided
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1 c frozen whipped cream topping, thawed, or whipped cream (plus extra for topping)
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3/4 c granulated sugar
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8 ounces cream cheese, softened