INGREDIENTS
•
1 bag Nutter Butter Cookies, crushed
•
8oz cream cheese, softened
•
1/4 cup butter
•
1 cup powdered sugar
•
3 cups milk
•
2 sm boxes instant vanilla pudding
•
1 cup peanut butter (or more to liking)
•
1/2 tsp vanilla
•
12 oz Cool Whip, thawed