Nutmeg-Maple Cream Pie

Name: Nutmeg-Maple Cream Pie
Ingredients: ¾ cup maple syrup; 2 ¼ cups heavy cream; 4 egg yolks; 1 whole egg; ¼ teaspoon salt; 1 teaspoon freshly grated nutmeg; 1 teaspoon vanilla extract; 1 pre-baked 9-inch pie crust (see recipe)

Nutmeg-Maple Cream Pie was pinched from <a href="http://cooking.nytimes.com/recipes/452-nutmeg-maple-cream-pie" target="_blank">cooking.nytimes.com.</a>

INGREDIENTS

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¾ cup maple syrup

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2 ¼ cups heavy cream

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4 egg yolks

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1 whole egg

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¼ teaspoon salt

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1 teaspoon freshly grated nutmeg

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1 teaspoon vanilla extract

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1 pre-baked 9-inch pie crust (see recipe)

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