Nutmeg Maple Butter Cookies

Name: Nutmeg Maple Butter Cookies
Ingredients: 1 cup (2 sticks or 226 grams) unsalted butter, at room temperature; 1 cup (200 grams) granulated sugar; 1/2 cup (118 ml) maple syrup (Grade B is ideal here, but the original recipe suggested that Grade A with a few drops of maple extract would also work); 1 large egg yolk; 3 cups (375 grams) all-purpose flour; 1/2 teaspoon freshly grated nutmeg or 1/4 teaspoon ground nutmeg (because it packs more tightly); 1 1/4 teaspoon flaky salt or 1 teaspoon table salt

Nutmeg Maple Butter Cookies was pinched from <a href="http://smittenkitchen.com/blog/2011/12/nutmeg-maple-butter-cookies/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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1 cup (2 sticks or 226 grams) unsalted butter, at room temperature

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1 cup (200 grams) granulated sugar

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1/2 cup (118 ml) maple syrup (Grade B is ideal here, but the original recipe suggested that Grade A with a few drops of maple extract would also work)

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1 large egg yolk

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3 cups (375 grams) all-purpose flour

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1/2 teaspoon freshly grated nutmeg or 1/4 teaspoon ground nutmeg (because it packs more tightly)

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1 1/4 teaspoon flaky salt or 1 teaspoon table salt

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