Nutella Tart | America's Test Kitchen Recipe
INGREDIENTS
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1 cup, hazelnuts
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1 recipe, recipe, fully baked and cooled
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1¼ cups, Nutella
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½ cup, heavy cream
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2 tablespoons, water
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2 ounces (57 grams), bittersweet chocolate, finely chopped
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2 tablespoons, unsalted butter
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, Whipped cream (optional)
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