INGREDIENTS
•
For the Base:
•
9 graham crackers
•
1/2 stick unsalted butter (melted)
•
For the cheesecake
•
16 ounces 2 bars full-fat cream cheese, at room temp
•
3/4 cup granulated sugar
•
2 large eggs
•
1 teaspoon pure vanilla extract
•
1/3 cup Nutella (warm)