INGREDIENTS
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For the Base:
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9 graham crackers
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1/2 stick (4 oz) unsalted butter, melted
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For the cheesecake
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16 ounces (2 bars) full-fat cream cheese, at room temp
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3/4 cup granulated sugar
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2 large eggs
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1 teaspoon pure vanilla extract
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1/3 cup Nutella, warm