"Soft baked buttery chocolate chip cookies stuffed with gooey Nutella. Yes, it is as naughty as it sounds! But EASY to make...."
INGREDIENTS
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10 tbsp (slightly heaped) Nutella (or other chocolate-nut spread)
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1/2 cup dark chocolate chips ((or chopped 70% dark chocolate))
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1 1/3 cups plain flour / all-purpose flour
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1/2 tsp baking soda ((bi-carbonate soda, Note 1))
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1/4 tsp cooking salt / kosher salt
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120g/ 8 tbsp unsalted butter (, cut into 1 cm / 1/2" cubes (fridge cold is fine))
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2/3 cup (tightly packed) brown sugar ((Note 2))
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1 tsp vanilla extract
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1 tsp honey (or corn syrup (Note 3))
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1 large egg ((55g / 2 oz), at room temperature (Note 4))