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INGREDIENTS
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2 cups ( plus 2 tablespoons) all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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12 tablespoons unsalted butter (melted and cooled a bit.)
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1 cup packed dark brown sugar
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1/2 cup white sugar
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1 egg (plus 1 egg yolk)
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1 1/2 teaspoons vanilla extract
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1 cup semi-sweet Ghirardelli chocolate chips
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Nutella