Nutella Cupcakes - Julie Marie Eats
"The best Nutella Cupcakes with a super soft and moist chocolate cupcakes, Nutella filling and topped with a Nutella buttercream!..."
INGREDIENTS
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120 g boiling water
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160 g all-purpose flour
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200 g granulated sugar
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50 g unsweetened cocoa powder
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1 tsp instant espresso powder
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½ tsp baking powder
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½ tsp baking soda
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½ tsp salt
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120 g sour cream, 18% (room temperature)
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75 g vegetable oil
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2 large eggs (room temperature)
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1 ½ tsp vanilla extract
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30 g semi-sweet dark chocolate
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115 g butter (room temperature)
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120 g powdered sugar
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85 g Nutella
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1/4-1/2 tsp vanilla extract
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Nutella (for decoration)
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hazelnuts (chopped)
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12 tsp Nutella
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