Nutella Cinnamon Rolls with Vanilla Glaze - Averie Cooks
"There are times to make cinnamon rolls that are ready to go in four or five hours. And there are other times to make cinnamon rolls that are ready to go in fifteen minutes. These are those. I love making bread from scratch, posted four from-scratch bread recipes in November, and in fact, no other …..."
INGREDIENTS
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For the Rolls
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one 8-count can refrigerated crescent rolls (I used Pillsbury Big & Flaky Crescent Rolls)
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about ⅔ cup Nutella (store brand chocolate-hazelnut spread may be substituted)
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1 tablespoon+ cinnamon
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For the Glaze
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2 to 3 tablespoons unsalted butter, melted
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½ teaspoon vanilla extract
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¾ cup+ confectioners' sugar
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splash of cream or milk, optional
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