INGREDIENTS
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For the brownies:
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1 stick of butter (1/2 cup)
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1 cup of sugar
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2 large eggs
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1/2 tablespoon vanilla extract
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2/3 cup cocoa powder
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1/4 teaspoon salt
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1/2 teaspoon baking powder
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3/4 cup all-purpose flour
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For the mousse:
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6 tablespoons softened cream cheese (about 3 oz. or 85 g)
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6 tablespoons Nutella
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1/4 cup chopped milk chocolate or milk chocolate chips (45 grams)
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1/2 cup heavy cream