INGREDIENTS
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Chocolate Cookie Cups
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3/4 cup butter, room temperature
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1 cup sugar
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1 egg
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1 tsp vanilla extract
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1 1/4 cups all purpose flour
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1/2 cup cocoa
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1 tsp baking soda
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2 tsp cornstarch
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Nutella Cheesecake
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10 oz cream cheese, room temperature
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2 cups powdered sugar
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1 tsp vanilla extract
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3/4 cup Nutella
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raspberries, for garnish, optional