Nut Wedges
"Reminiscent of Greek baklava, yet easier to make, these tiny pastries burst with rich honey-nut filling. Brew a pot of tea to serve with them...."
INGREDIENTS
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1 package piecrust mix (for 2 crusts)
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1/4 cup granulated sugar
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3 - 4 tablespoons water
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1 cup finely chopped nuts
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1/3 cup granulated sugar
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2 tablespoons honey
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1 teaspoon ground cinnamon
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1 teaspoon lemon juice
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Milk
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1/2 cup semisweet chocolate pieces
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1 teaspoon shortening
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