Nut Rolls
INGREDIENTS
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2 oz. cake yeast
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1/4 cup warm water
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6 eggs
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16 ounces sour cream
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16 ounces (2 cups) unsalted butter, melted and cooled
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1 cup granulated sugar
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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10 cups all-purpose flour
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3 pounds ground walnuts
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3 cups granulated sugar
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6 ounces ( 3/4 cup) unsalted butter, melted and cooled
•
3/4 cup evaporated milk
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1/2 cup whole milk
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1/2 teaspoon vanilla extract
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