Nut Roll Recipe

Name: Nut Roll Recipe
Yield: 8
Ingredients: For the Dough: 2 oz. cake yeast ¼ cup warm water 6 eggs 16 ounces sour cream 16 ounces (2 cups) unsalted butter, melted and cooled 1 cup granulated sugar 1 teaspoon vanilla extract ½ teaspoon salt 10 cups all-purpose flour For the Filling:

Nut Roll Recipe was pinched from <a href="http://www.browneyedbaker.com/2011/01/10/nut-roll-recipe/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

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For the Dough: 2 oz. cake yeast ¼ cup warm water 6 eggs 16 ounces sour cream 16 ounces (2 cups) unsalted butter, melted and cooled 1 cup granulated sugar 1 teaspoon vanilla extract ½ teaspoon salt 10 cups all-purpose flour For the Filling:

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