Nut Roll Cake
INGREDIENTS
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Ingredients
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*2 packages (1/4 ounce each) active dry yeast
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*1/4 cup warm water (110° to 115°)
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*1 cup butter, melted
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*1/2 cup warm 2% milk (110° to 115°)
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*4 egg yolks
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*2 tablespoons sugar
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*3/4 teaspoon salt
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*2-1/2 cups all-purpose flour
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FILLING:
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*3 egg whites
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*1 cup plus 3 tablespoons sugar, divided
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*2 cups ground walnuts
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*2 tablespoons 2% milk
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*2 teaspoons ground Cinnamon
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