Nusstaler (Chocolate-Dipped Hazelnut Cookies)

Name: Nusstaler (Chocolate-Dipped Hazelnut Cookies)
Ingredients: 12 tbsp. unsalted butter, softened; ½ cup sugar; 1 tbsp. vanilla extract; 4 oz. toasted hazelnuts, very finely ground, plus whole raw hazelnuts to garnish; 2 cups flour; ½ cup natural cocoa powder; ½ tsp. kosher salt; 6 oz. semisweet chocolate, melted

Nusstaler (Chocolate-Dipped Hazelnut Cookies) was pinched from <a href="http://www.saveur.com/article/Recipes/Chocolate-Dipped-Hazelnut-Cookies" target="_blank">www.saveur.com.</a>

"The recipe for these Christmas cookies comes from the bakery Rischart in Munich. This recipe first appeared in our December 2012 issue along with Todd Coleman's story Bavarian Dream...."

INGREDIENTS

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12 tbsp. unsalted butter, softened

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½ cup sugar

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1 tbsp. vanilla extract

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4 oz. toasted hazelnuts, very finely ground, plus whole raw hazelnuts to garnish

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2 cups flour

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½ cup natural cocoa powder

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½ tsp. kosher salt

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6 oz. semisweet chocolate, melted

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