INGREDIENTS
•
4 large tomatoes (peeled, seeded and diced)
•
4 sundried tomatoes (chopped)
•
4 ounces feta (crumbled)
•
1/4 cup herbs (such as dill, mint, parsley, chopped)
•
2 green onions (sliced)
•
1 teaspoon oregano
•
1 teaspoon paprika
•
2 eggs
•
1/4 cup fine bulgur wheat
•
salt and pepper to taste
•
1 cup whole wheat flour
•
* whole wheat flour
•
2 tablespoons olive oil
Go To Recipe