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Now or Later Pizza

Now or Later Pizza was pinched from <a href="http://www.kingarthurflour.com/recipes/now-or-later-pizza-recipe" target="_blank">www.kingarthurflour.com.</a>

"An overnight rest in the fridge for the dough gives this pizza crust superb flavor and a delightfully crisp-chewy texture...."

INGREDIENTS
1 *Use 3 cups all-purpose flour OR 3 cups Perfect Pizza Blend in place of the all-purpose/semolina mixture, if desired
1 tomato sauce, cooked meats, vegetables, and cheeses of your choice; see tips, below
1 *Use 3 cups all-purpose flour OR 3 cups Perfect Pizza Blend in place of the all-purpose/semolina mixture, if desired
1 tomato sauce, cooked meats, vegetables, and cheeses of your choice; see tips, below
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