Nova Scotia Seafood Chowder - Kelly Neil
"Nova Scotia seafood chowder is rich, creamy, and loaded with fresh seafood! It’s a versatile soup you can make with any fresh or frozen seafood you like...."
INGREDIENTS
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6 strips bacon
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4 cups (1 litre) water
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1 teaspoon salt, divided
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3 medium potatoes (400g), washed, chopped into 1/2-inch (1.5-cm) pieces
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2 large carrots (250g), washed, peeled, sliced into coins
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3 cups (750ml) 35% heavy cream
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1 cup cooked lobster meat (150g), chopped
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1 cup shrimp (150g), deveined, tails removed
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1 cup haddock (200g), sliced into bite-sized pieces
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1 cup scallops (200g), fresh or thawed
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1 to 2 tablespoons finely chopped fresh dill
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1 to 2 tablespoons chopped fresh chives
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1/4 teaspoon ground pepper
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