INGREDIENTS
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1 whole organic chicken (3-4 lbs)
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2-3 large onions (peeled and quartered)
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6 stalks celery (rinsed and halved)
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6 carrots (scrubbed and halved)
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6 cloves garlic (peeled)
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4 inch piece ginger (peeled and quartered)
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1 Tbsp. apple cider vinegar
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4 Tbsp. unrefined coconut oil
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2 Tbsp. sea salt
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4-6 cups water
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4 cups carrots (sliced thinly)
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1 lb. frozen peas (for strict AIP, substitute 1 lb. frozen broccoli)