"This General Tso's chicken recipe has more intensely flavored, tangy brown sauce, large chunks of crisp, juicy chicken, and lots of fresh crunchy broccoli...."
INGREDIENTS
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2 chicken thighs
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1 teaspoon toasted sesame seeds
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2 teaspoons cornstarch
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½ teaspoon salt
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1 teaspoon sesame oil
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1 teaspoon shaoxing wine
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Pinch of fresh ground white pepper
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⅓ cup flour
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½ tablespoon shaoxing wine
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1 tablespoon dark soy sauce
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1 tablespoon light or seasoned soy sauce
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1 teaspoon rice wine vinegar
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1 teaspoon sugar
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2 tablespoons of cornstarch, mixed with 2 tablespoons water
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2 cups broccoli florets
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2 cups peanut or canola oil, plus 1 tablespoon
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4 to 5 whole dried red chili peppers
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½ cup chicken stock or water