"Apple pie with a whole-grain crust and garnished with a caramel-nut drizzle...."
INGREDIENTS
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1 cup barley flour
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3/4 cup King Arthur Organic All-Purpose Flour
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1/2 teaspoon salt
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2 tablespoons buttermilk powder
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5/8 cup (10 tablespoons) unsalted butter, cold
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1 large egg, lightly beaten
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1 to 2 tablespoons water
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8 to 10 cups sliced apples (about 2 3/4 pounds whole)
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1/4 cup boiled cider or apple juice concentrate
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1/2 cup Baker's Cinnamon Filling (See "tips", below.)
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1/4 teaspoon salt
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2 teaspoons vanilla extract
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1/4 cup caramel, from a block, or approximately 11 unwrapped candies
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1 tablespoon heavy cream
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1 teaspoon vanilla extract
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2 tablespoons toasted chopped walnuts or pecans