INGREDIENTS
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1½ lbs Tri-Tip strips
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1 can chicken stock (or 1 to 1½ cups)
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8-10 cloves garlic, finely minced
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¼ tsp cayenne pepper
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2 tsps steak seasoning
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salt and pepper
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2-3 large potatoes, peeled and cut into 1 inch pieces
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1 large onion, peeled and cut into quarters