"A new take on a classic recipe. Recipe courtesy of Chef Jared, ALDI Test Kitchen..."
INGREDIENTS
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6 slices Specially Selected Center Cut Bacon
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16 ounces Season’s Choice Extra Fine Green Beans
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2 tablespoons water
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2 tablespoons Countryside Creamery Unsalted Butter, room temperature
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15-1/4 ounces Happy Harvest Whole Kernel Corn, drained
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8 ounces Happy Farms Cream Cheese, room temperature
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1/2 cup Burman'sMayonnaise
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1/2 teaspoon Stonemill Essentials Iodized Salt
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1/2 teaspoon Stonemill Essentials Ground Black Pepper
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1 cup Chef’s CupboardFrench Fried Onions*
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