Not-So-Dense (or Sour) Sourdough Bread
INGREDIENTS
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Sponge ingredients:
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◾1 cup sourdough starter (active state and fed 2 to 3 times before use — this will lessen the sour taste)
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◾1 cup milk or water
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◾1-1/4 cups spelt
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◾1 cup hard wheat of choice
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Soaked dough ingredients:
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◾1-1/2 cups water or milk
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◾1/4 cup coconut oil or butter (melted)
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◾1/4 cup honey
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◾1/4 cup Rapadura
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◾2-3/4 cups spelt
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◾2-3/4 cups hard wheat of choice
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Additional ingredients:
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◾2 eggs
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◾3-1/2 teaspoons sea salt
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◾butter or coconut oil for brushing
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Makes 2 loaves.
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